Fishing Chef Online : Preparing Fish and Seafood, Recipes, Fish Identification

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Culinary Information and Q & A's
Information, charts and the basics of fish and seafood cookery.

All you need to know about fish cookery:

Culinary Info:

Mollusk Shellfish: All About Univalves and Bivalves

What are Soft Shell Crabs?

Classifications of Fish and Seafood with examples.

Forms of Fish and Seafood (how they are available).

Market Forms of Cut Fresh Fish.

Market Sizes of Soft Shell Crabs

Dry Heat Cooking Methods for Fish and Seafood.

Moist Heat Cooking Methods for Fish and Seafood.

Basics of Grilling Fish and Seafood.

Guidelines for Microwaving Fish and Seafood.

A Classic Procedure for Steaming Mussels or Clams.

Basics of Court Bouillon and Fumet.

Soft Shell Crab Info & Facts

Basics of Marinades.

What's in a Good Shrimp (or Crab) Boil?

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