Fish & Seafood Recipe by
Guest Chef |
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Smoked Salmon Phyllo Napoleon
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Smoked
Salmon Napoleon
Phyllo
sheets
Melted butter
Mesclun salad tossed with desired prepared vinaigrette
Brush
a phyllo sheet with melted butter, and place another phyllo sheet
on top. Brush again with melted butter and continue until five
sheets are stacked. Place on sheet pan, and cut into squares.
Bake until lightly browned. Score between the cut lines and allow
to cool.
Stack
on plate alternating layers of baked phyllo, smoked salmon, and
tossed greens. Drizzle plate with additional prepared dressing
or vinaigrette.
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