Shrimp Thermidor

1 1/2 lbs. raw shrimp, peeled, deveined
Sautéed in 1 T whole butter, reserve

1/2 c mushrooms, sliced
1/4 c melted butter
1/4 c flour
1 t salt
1/2 t dry mustard
1/8 t white pepper
2 c whole milk
Fresh grated Parmesan cheese

Pastry cups, prebaked, if using, or individual ovenproof serving dishes
Chopped fresh parsley for garnish
Paprika for garnish

Pour butter into sauce pan over medium high heat. Add mushroom and cook for about 5 minutes. Whisk in flour, salt, mustard and pepper. Gradually stir in milk and cook until sauce has thickened. Add in shrimp and spoon over baked pastry cups or into serving

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