Curry
Rubbed Grilled Prawns
Prawns,
deveined and peeled, tails on
Salt and pepper for seasoning
Curry powder for rubbing
Oil for grilling
Season
shrimp with salt and pepper. Sprinkle with curry powder. Rub on
oil and grill until done.
Cucumber
Raita
2 c plain
yogurt
1 1/2 Tbsp fresh squeezed lemon juice
2 to 3 med garlic cloves, smashed with
back of a chef's knife
until pureed (a spinkling of kosher
salt will facilite pureeing)
The following are added to
mix for desired taste and texture:
Cucumber, peeled and diced
Fresh cilantro, washed, dried and
chopped
Fresh mint leaves, cleaned and chopped
Sprinkling as desired of the
following spices:
Garam masala, cayenne pepper, salt,
black pepper, ginger
For spicy Raita add in as desired:
Finely diced hot chili, fresh
Combine
plain yogurt, fresh lemon juice and smashed garlic together. Add
in the ingredients as desired for taste and texture, sprinkling
with desired spices and, if desired, add in the diced hot chili.
Stir again, and adjust flavorings with additional spices and/or
salt and pepper.
Cilantro
Micro Greens Salad
Fresh
Cilantro, washed and dried, bunch chopped in large pieces
Micro Greens, purchased, if not already cleaned, wash and dry
Prepared Lemon Vinaigrette
Toss cilantro
and micro greens in large mixing bowl. Drizzle lightly with Lemon
Vinaigrette and toss gently to moisten leaves.
