Fish & Seafood Recipe by
Guest Chef |
| |
Prawns: Corndog Style
_____________________________________
Prawns:
Corndog Style
Prawns,
left whole, tail shells removed and deviened
Prepared favorite hush puppy mix, made with less water to
make batter thicker
Oil for deep frying
Heat deep
fryer to 350°F. Attach/thread skewer into prawn, through the
head to the bottom of the tail. Dip into prepared batter and deep
fry until golden and prawn is done. Transfer to towelling to drain.
Serve.
|
Cooking
and Recipes
Menus
Click
below for a menu of recipes by type of fish or seafood
____________
Most Popular Fish:
Salmon
Trout
Shrimp, Prawns, & Langostino
Sand Dabs
Cured
& Smoked Fish
Crab &
Soft Shell Crab
Halibut
Catfish
Bass
Oysters
/ Mussels / Clams
Tuna
Scallops
Lobster
Calamari
/ Squid
Caviar
Other Fish:
Including Codfish, Pike, Perch, Sole,
Eels, Whitefish, Sturgeon, Pompano, Sheepshead, Mullet, Swordfish,
Dorado / Mahi Mahi / Dolphinfish,
and more
Recipe
Index
Index
of all recipes
|
|
|
Search for recipes, fish prep, and more:
|
FishingChef.com.
Copyright
© 2000-2011 Fishing Chef® and its licensors. All
rights reserved.
Fishing Chef® is a registered trademark.
Please contact us for permission before using any content on FishingChef.com.
Please email for distribution
in company newsletters, for commercial usage or linking to other sites. Visit our Reel In page for more information about this site.
|
|
