Firecracker Shrimp

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Firecracker Shrimp

Wonton wrappers
Shrimp, marinated for 1 hour in a mixture of:
         Soy Sauce 1 part
         Honey 1 part
         Garlic, minced
         Ginger, pressed
         Orange peel, grated
         Shallots, minced

Take the marinated shrimp and shake to remove excess marinate. Wrap in wonton skin and wrap. Wet edges and seal. Repeat with remaining shrimp. Deep fry shimp in oil set for 350°F. Fry until golden and shrimp is done. Remove from oil, repeat with remaining wrapped shrimp.

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