Pan Fried Sanddabs

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Pan Fried Sanddabs

Sand Dab Fillets
Salt and pepper for seasoning fillets
Egg and a bit of milk, beaten together
Breadcrumbs, cracker crumbs or cornmeal
Oil for frying

Salt and pepper fillets on both sides. Dip fillets in beaten egg. Roll in breadcrumbs or cracker crumbs. Cornmeal or flour may be used if desired. Place fish in heated pan with oil. Pan fry until browned on both sides and fillets test done. Serve immediately.

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