Deep Fat Fried Fish with Panko

Basic Deep Fat Fried Fish with Panko Coating Recipe
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Deep Fat Fried Fish with Panko Coating
by Renee Shelton April 23, 2011
Basic technique for frying fish with a panko crust.
Ingredients
2 lbs. fresh fish fillets, cut into serving sized pieces Salt Pepper1 to 2 egg, beaten with 1 to 2 tablespoons milk1 to 2 cups panko flakes Oil for frying
Instructions
Preheat the deep fat fryer to 375 degrees.Sprinkle the fish fillet portions with salt and pepper.Dust both sides with flour.Dip the lightly floured fillets into the egg wash, then drain any extra egg wash, then roll it the panko crumbs for an even coating. Shake off excess.Place an even layer of fish fillets in the fryer basket, then lower it and fry until the fish is golden brown and cooked through. Remove fillets and transfer to absorbent paper toweling.Repeat with remaining fish fillets. Serve immediately.
Details
Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Yield: 4 servings