Plain Fritter Batter for Seafood Using Whipped Egg Whites
_____________________________________

print recipe

Plain Fritter Batter for Seafood with Beaten Egg Whites

by Renee Shelton April 23, 2011

Basic technique for using a whipped egg white batter for frying fish.

Ingredients

2 large eggs, separated Salt Pepper1/2 cup milk1 tablespoon melted whole butter, cooled to room temperature2 teaspoons baking powder1 cup all purpose flour

Instructions

Place the yolks in a mixing bowl, and add in some salt and pepper, the melted butter, and about half of the milk. Mix the flour and baking powder together, then whisk into the egg yolk and milk mixture. Slowly add in remaining amount of milk.Stir the flour, baking powder, salt, marjoram, savory, oregano, and pepper together.Beat the egg whites until stiff peaks form, then fold into the egg yolk batter.Use immediately.

Details

Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Yield: Enough for a couple of pounds of fish

Cooking and Recipes

Menus
Click below for a menu of recipes by type of fish or seafood
____________