3 Ingredient Fish Fritter Batter Recipe
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3 Ingredient Fish Fritter Batter

by Renee Shelton April 23, 2011

Simple recipe for making a basic fish fritter batter.

Ingredients

1 cup all purpose flour1 cup milk1 large egg, beaten Fish or seafood, seasoned well with salt and pepper Oil for deep fat frying

Instructions

Heat oil for frying to 375 degrees.Whisk the flour, milk and egg together until smooth.Dip well seasoned fish or seafood into the batter, and fry until golden in hot fat. Drain, and serve immediately.

Details

Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Yield: Enough for a couple of pounds of fish

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