Fish & Seafood Recipes tested by
Fishing & Food Editor Renee Shelton |
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Classic
Caviar Set Up
Each of
the condiments for the caviar are placed in their own dish. The
sieved egg whites and yolks may be placed side-by-side in a dish
for color. The caviar is placed on ice, and the toast points are lightly
wrapped or simply covered with linen or a napkin.
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Caviar
Condiment Set Up
Perfectly
Cooked Hard-Boiled Eggs
Red Onion
Parsley
Sour Cream
Toast Points
Separate
the yolks and whites of the hard-boiled eggs, and sieve them.
Place in separate small ramekins or place side by side. Very finely
chop the red onion, and wash and dry and finely chop the parsely.
Place the onion and parsely in their own dish. Place sour cream
in a ramekin, and cut the crusts of lightly toasted bread and
cut in quarters. Lightly cover the toast points, place the caviar
on ice, and enjoy!
Place
desired amount of caviar on toast points with desired toppings
and enjoy.
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