How to Skin a Side of Salmon
By Renee Shelton

1. Place the fillet skin side down on large, flat clean surface.
2. Hold the tail end taut and make a cut under the fillet to the skin.
3. Holding the knife at an angle with right hand and holding the tail taut with the left, scrap along the skin without cutting through it, using a gentle sawing motion to assist you.
4. Run finger along salmon fillet to remove bones.

Renee Shelton is the owner of this site, runs the fishing chef blog, and is the Fishing Editor for the 2nd largest women's website on the internet, BellaOnline.com. Keep up with her at her blog Sand and Succotash. Her book Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish is available on Amazon.

This article was written by Renee Shelton for FishingChef.com, and is protected by Copyscape. Please write for permission to use this article for distribution in company newsletters, for commercial usage, or for using in other websites.

To properly credit or cite this site, use this citation:

Shelton, Renee. "How to Skin a Side of Salmon." FishingChef.com. Fishing Chef. 31 January, 2012. Web. (Enter the date here that you accessed this article).

Fishing 'How's It Done' created by Fishing & Food Editor, Renee Shelton.

• How to scale a fish.
• How to skin a whole flat fish.
• How to skin a catfish (and eels).
• How to skin a side of salmon.
• How to skin and fillet a monkfish.
• How to fillet a round fish.
• How to fillet a flat fish.
• How to bone a fresh herring.
• How to cut a salmon steak.
• How to cut a halibut steak.
• How to clean and prepare squid.
• How to shuck oysters.
• How to shuck hard shell clams.
• How to shuck and clean soft shell clams.
• How to open and clean scallops.
• How to debeard mussels.
• How to clean and prepare abalone.
• How to split and section a live American lobster for broiling.
• How to devein shrimp.
• How to devein crayfish.
• How to clean a soft shell crab.
• How to open and remove roe from a sea urchin.