How's it Done?
Basic preparations of fish and seafood after you've caught it.
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How to Shuck Hard Shell Clams:
Preliminaries: Make sure all the clams are alive. Clean under cold water and proceed.
Hold the clam in palm with the hinge toward thumb. Slide clam knife blade between the shells
and twist to force clam shells apart. Run the clam knife along the top shell to remove clam.
Remove top shell. Run blade of knife under the muscle to severe it and loosen clam completely.
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