|
Fishing 'How's It Done' By Fishing & Food Editor Renee Shelton How to Scale a Whole Fish:
Place fish on a large, flat, clean surface.
Over newspaper makes clean up easy.Holding fish by the tail, rub a fish scaler or the back of a heavy knife from tail to head to remove scales. Repeat until fish is scaled. Scaler may need to be cleaned periodically. Turn fish over and repeat for other side.
Rinse fish off to remove any loose scales clinging to body.
FishingChef.com.
A promoter of catch and release. "Respect your catch. Release it unharmed or do it justice on the plate."
Copyright
© 2000-2010 Fishing Chef® and its licensors. All
rights reserved.
Fishing Chef® is a registered trademark.
Please contact us for permission before using any content on FishingChef.com.
Please email for distribution
in company newsletters, for commercial usage or linking to other sites. Visit our Reel In page for more information about this site.
|
![]() |
![]() ![]() ![]() ![]() |