How's it Done?
Basic preparations of fish and seafood after you've caught it.
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How to Scale a Whole Fish:
Place fish on a large, flat, clean surface.
Over newspaper makes clean up easy.Holding fish by the tail, rub a fish scaler or the back of a heavy knife from tail to head to remove scales. Repeat until fish is scaled. Scaler may need to be cleaned periodically. Turn fish over and repeat for other side.
Rinse fish off to remove any loose scales clinging to body.
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