How to Prepare Abalone

How's it Done?
Basic preparations of fish and seafood after you've caught it.

Step by step guidelines on preparing fish and seafood

How to Prepare Abalone
Abalone must be tenderized before cooking.

By Renee Shelton

Using a wooden spoon or heavy mallet, work around the edges to loosen the abalone flesh.
Pry out the abalone by severing the muscle that connects the abalone to the shell.
Cut away the viscera and the dark skirting from the edges and dark skin from the top that covers the surface of the abalone.
Remove the mouth and intestinal sac.

abalone top

Abalone Top - Image above courtesy FishStockPhoto.com.

abalone bottom

Abalone Bottom - Image above courtesy FishStockPhoto.com.

Renee Shelton is the owner of this site, runs the fishing chef blog, and is the Fishing Editor for the 2nd largest women's website on the internet, BellaOnline.com. Keep up with her at her blog Sand and Succotash. Her book Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish is available on Amazon.

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Fishing 'How's It Done' created by Fishing & Food Editor, Renee Shelton.

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