How to Prepare Abalone
must be tenderized before cooking.
By Renee Shelton
a wooden spoon or heavy mallet, work around the edges to loosen the
out the abalone by severing the muscle that connects the abalone to
away the viscera and the dark skirting from the edges and dark skin
from the top that covers the surface of the abalone.
- Remove the mouth
and intestinal sac.
Abalone Top - Image above courtesy FishStockPhoto.com.
Abalone Bottom - Image above courtesy FishStockPhoto.com.
Shelton is the owner of this site, runs the fishing chef blog, and is the Fishing Editor for the 2nd largest women's website on the internet, BellaOnline.com. Keep up with her at her blog Sand and Succotash. Her book Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish is available on Amazon.
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