How to Fillet a Round Fish

How's it Done?
Basic preparations of fish and seafood after you've caught it.

Step by step guidelines on preparing fish and seafood

How to Fillet a Round Fish
By Renee Shelton

Lay fish on a large, flat, clean surface. Lift the gill fin and hold fish firmly. Cut at an angle down to the backbone, but do not severe.
Run knife along the backbone towards the tail, keeping the knife flat against the backbone.
Carefully lift fillet up and cut away from rib cage and loosen. Turn fish over and repeat for second fillet.

salmon fillets and steaks

Salmon Steaks and Fillets - Image above courtesy Wikimedia Commons, User Marlith through a creative commons license.

Renee Shelton is the owner of this site, runs the fishing chef blog, and is the Fishing Editor for the 2nd largest women's website on the internet, BellaOnline.com. Keep up with her at her blog Sand and Succotash. Her book Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish is available on Amazon.

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Shelton, Renee. "How to Fillet Round Fish." FishingChef.com. Fishing Chef. 31 January, 2012. Web. (Enter the date here that you accessed this article).

Fishing 'How's It Done' created by Fishing & Food Editor, Renee Shelton.

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