Home | Hook Up | Plate Up & Recipes | Tackle & Rigs | How's It Done? | Culinary Q&A | Rules & Regs of Cooking | Fish Info | Bedtime Stories | Reel In

How's it Done?
Basic preparations of fish and seafood after you've caught it.

Step by step guidelines on preparing fish and seafood

How to Devein Shrimp:

Peel off shrimp's shell. This is eased by running a finger along the legs to pull off/loosen them off the shell together. Make a shallow incision along the back and lift out the dark intestinal vein.
   
     


info@fishingchef.com

FishingChef.com. A promoter of catch and release.
"Respect your catch. Release it unharmed or do it justice on the plate."

www.fishingchef.com

Copyright © 2000-2008 Fishing Chef® and its licensors.
All rights reserved.
Fishing Chef® is a registered trademark.
While all content may be copyrighted with the US Copyright Office,
content may be downloaded for personal use.
Please email for distribution in company newsletters, for commercial usage or linking to other sites.

www.beachcuisine.com

 

Hook Up to Plate Up -- Only on FishingChef.com