How to Cut Salmon Into Steaks

How's it Done?
Basic preparations of fish and seafood after you've caught it.

Step by step guidelines on preparing fish and seafood

How to Cut Salmon Steaks
By Renee Shelton

Preliminaries: Use a dressed salmon, remove head.

Place fish on large, flat, clean surface. Make cuts crosswise (perpendicular to backbone) to make steaks of desired size, with thickness from 3/4 to 2 inches.
Continue down the fish using a rubber mallet to assist in cutting through the bone if necessary.
Any part of the fish not steaked can be cooked whole, or filleted.

salmon steaks and fillets

Salmon Steaks and Fillets - Image above courtesy Wikimedia Commons, User Marlith through a creative commons license.

Renee Shelton is the owner of this site, runs the fishing chef blog, and is the Fishing Editor for the 2nd largest women's website on the internet, BellaOnline.com. Keep up with her at her blog Sand and Succotash. Her book Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish is available on Amazon.

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Fishing 'How's It Done' created by Fishing & Food Editor, Renee Shelton.

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