How's it Done?
Basic preparations of fish and seafood after you've caught it.
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How to Cut Salmon Steaks
Preliminaries: Use a dressed salmon, remove head.
Place fish on large, flat, clean surface. Make cuts crosswise (perpendicular to backbone) to make steaks of desired size, with thickness from 3/4 to 2 inches. Continue down the fish using a rubber mallet to assist in cutting through the bone if necessary. Any part of the fish not steaked can be cooked whole, or filleted.
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