How to Bone a Fresh Herring

How's it Done?
Basic preparations of fish and seafood after you've caught it.

Step by step guidelines on preparing fish and seafood

How to Bone a Fresh Herring
By Renee Shelton

Boning a Fresh Herring: Preliminaries: Begin with a pan dressed herring—head and fins removed.

On flat, clean surface, place fish - flesh side down. With a thumb, press against backbone to loosen up bones from flesh.
Turn fish with skin side down. Starting at the top of backbone, lift up and gently remove it from the flesh.
Inspect flesh and remove any stray bones that are spotted.

Fresh Herring

Fresh Herring Image above courtesy Flickr: User Salim Virji through a creative commons license.

Renee Shelton is the owner of this site, runs the fishing chef blog, and is the Fishing Editor for the 2nd largest women's website on the internet, BellaOnline.com. Keep up with her at her blog Sand and Succotash. Her book Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish is available on Amazon.

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Fishing 'How's It Done' created by Fishing & Food Editor, Renee Shelton.

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