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Fish Identification
Fish and seafood ID info.
All about our fishy friends:

Albacore
Thunnus alalunga
 
Albacore Tuna
Albacore Tuna
Albacore Tuna
Albacore Tuna

Photos copyright © 2007

 
Common Names:
Albacore, albacore tuna, long fins, chickens, chicken of the sea, white meat tuna.
Identifying Characteristics:
Most recognizable and distinguishable feature is the extremely elongated pectoral fins. Sleek and almost metallic looking skin. Colors range from dark black, blue on top. Sometimes a light tan or yellowish brown stripe below the dark colored top. Color fading into silvery metallic sides and belly.
Range and Locations:
The Atlantic and Pacific albacores are believed to be a single species found in tropical and sub tropical waters around the world. Highly migratory.
Stats:
3 1/2 feet and 70 pounds are upper end of common sizes.
Market Forms:

Famous for being canned as 'white meat' tuna. The only tuna allowed to called white meat tuna. Sold fresh and frozen fillets.

Closing Remarks:

Strong fighters. Beautifully sleek fish. Off Southern California highly sought after.

 

 


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