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		Dorado picture courtesy FishStockPhoto.com. Photo copyright © J Karns 2010.
	Plate Up Features and Recipes: Culinary Staff & Guest Chefs • Favorite & Old Fashioned Dishes • New Ways to Prepare a Fresh Catch Basic Food Handling Guidelines • Just the basics, please

	Would you like to be a Guest Chef?	Fish cooking rules and regulations for basic food safety, handling & prep, storage, and more. Basic charts of proper storage of fish, preparing fish and fish purchasing guidelines. • Scombroid Poisoning: Improper temperature storage dangers for tuna, mahi mahi, bonito and other related fish. • Proper Storage for Seafood and Fish: For both refrigerated fish & seafood, and for frozen and canned fish & seafood. From Bait to Plate New & Fishing Related Articles Monofilament Fishing Line
Fish Cookery & Culinary Information Guides Tools you need for preparing and identifying different fish from your local fishmonger - or from the newly landed bounty. • Market Forms of Cut Fresh Fish: Terms your local fishmonger may use, and other definitions you should know. Listed in order of processing. • Fish Classifications: Examples of the different classifications of fish, including fin fish, shellfish, and mollusks.
How's It Done? Basic Prep for your catch - how to shuck, clean, fillet, open, cut, and skin your catch. Cooking Methods for Fish and Seafood Varieties Dry heat cooking Methods and Wet heat cooking methods

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