Fishing Chef Online : Preparing Fish and Seafood, Recipes, Fish Identification

Plate Up Features and Recipes:
Fish and Seafood Recipes
•	Clams Casino
•	Seared Salmon with Pesto Sauce
Basic Food Handling Guidelines
•	Just the basics, please

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Hook Up Features and Articles:
Panfish
•	Info on these popular fish, including
	links to read up on them.
Spotted Bass
•	Fishing for the "Spotties" around SoCal.

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I'm Not Just Bait...

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Events and news on the fishing front

Links to the local dope on the water

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Tools of the Trade:
Fish Poachers
•	Fish Turners
•	Filet Knives

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Fish Identification
Identify what you caught, interesting fish facts and figures

Table of Contents
Site Index

Culinary Questions & Answers:
Market Forms of Cut Fresh Fish
•	Terms your local fishmonger may use,
	and other definitions to know.
	Listed in order of processing.
Fish Classifications
•	Examples of the different classifications.

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Cooking Rules & Regulations:
Scombroid Poisoning
•	Improper temperature storage dangers for
	tuna, mahi mahi, bonito and other fish.
Proper Storage for Seafood and Fish
•	For refrigerated fish and seafood.
•	For frozen and canned fish and seafood.

Hey- how's that done, again?

How's it Done:
Basic Prep for your Catch
•	How to shuck, clean, fillet, open, cut
	and skin your catch.

info@fishingchef.com

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