Home | Hook Up | Plate Up & Recipes | Tackle & Rigs | How's It Done? | Culinary Q&A | Rules & Regs of Cooking | Fish Info | Bedtime Stories | Reel In

Plate Up Features and Recipes:
• Clams Casino
• Seared Salmon with Pesto Sauce
• Just the basics, please

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Hook Up Features and Articles:
• Info on this popular jig including ways to use
them and equipment to use them on.
• Fishing for the "Spotties" around SoCal.

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       I'm Not Just Bait...

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Events and news on the fishing front

 



    



Links to the local dope on the water

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Tools of the Trade:
Fish Poachers
• Fish Turners
• Filet Knives

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Fish Identification


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Site Index
Hook Up to Plate Up -- Only on FishingChef.com
Just like the sushi place...       Giant Squid!!!        Raw, Broil, Serve...

info@fishingchef.com

FishingChef.com. A promoter of catch and release.
"Respect your catch. Release it unharmed or do it justice on the plate."

www.fishingchef.com

Copyright © 2000-2008 Fishing Chef® and its licensors.
All rights reserved.
Fishing Chef® is a registered trademark.
While all content may be copyrighted with the US Copyright Office,
content may be downloaded for personal use.
Please email for distribution in company newsletters, for commercial usage or linking to other sites.

www.beachcuisine.com

Sites that have been useful putting this together:

http://www.dynamicdrive.com

 

Culinary Questions & Answers:
Market Forms of Cut Fresh Fish
• Terms your local fishmonger may use, and other
  definitions you should know. Listed in order of
 

processing.
Fish Classifications
• Examples of the different classifications.

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Cooking Rules & Regulations:
• Improper temperature storage dangers for
  tuna, mahi mahi, bonito and other related fish.
Proper Storage for Seafood and Fish
• For refrigerated fish and seafood.
• For frozen and canned fish and seafood.

Hey- how's that done, again?

How's it Done:
•

How to shuck, clean, fillet, open, cut

and skin your catch.

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