Hook Up to Plate Up -- Only on FishingChef.com
Just like the sushi place...       Giant Squid!!!        Raw, Broil, Serve...
Home | Hook Up | Plate Up & Recipes | Tackle & Rigs | How's It Done? | Culinary Q&A | Rules & Regs of Cooking | Fish Info | Bedtime Stories | Reel In
Plate Up Features and Recipes:
Clams Casino
Seared Salmon with Pesto Sauce
Just the basics, please
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Hook Up Features and Articles:
Info on these popular fish, including
links to read up on them.
Fishing for the "Spotties" around SoCal.
Legal Sea Foods

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Fish Bait!


       I'm Not Just Bait...
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Fishing Events

Events and news on the fishing front

BoatersWorld Fishing Offers
 
 
 
Bonita  Fish Eye!  Barracuda
Links to the local dope on the water
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Tools of the Trade:
Fish Turners
Filet Knives
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Fish Identification
Fish, Fish, Fish


Bite Light 4 Lure - 4 different Models
 
Blue Crab
Culinary Questions & Answers:
Terms your local fishmonger may use,
and other definitions to know.

Listed in order of processing.

Examples of the different classifications.
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Cooking Rules & Regulations:
Improper temperature storage dangers for
tuna, mahi mahi, bonito and other fish.
For refrigerated fish and seafood.
For frozen and canned fish and seafood.

Hey- how's that done, again?

How's it Done:

How to shuck, clean, fillet, open, cut

and skin your catch.
Shop Legal Sea Foods today!
 
 
 

info@fishingchef.com

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